❄️ A Culinary Journey Through the Last Frontier
Whether you’ve wandered the wilds of Alaska or dream of its snow-capped peaks and pristine waters, this immersive cooking class will transport you straight to the heart of the 49th state—one bite at a time. From forest-foraged flavors to iconic seafood dishes, you’ll experience the rugged beauty and warmth of Alaskan hospitality through a thoughtfully curated menu.
🧭 On the Menu:
Welcome Bite: Begin your journey with a taste of the forest—spruce tip jelly paired with crisp spruce tip crackers (provided). It’s a fragrant, citrusy nod to Alaska’s lush wilderness.
Smoked Salmon Dip on Crostini: Creamy, smoky, and brimming with flavor, this appetizer celebrates Alaska’s most famous catch.
Brown Sugar Sockeye Salmon over Seasoned Rice: Learn how to prepare perfectly glazed wild-caught sockeye salmon, served over aromatic rice for a comforting and satisfying main course.
Baked Alaska: End on a dramatic note with this show-stopping dessert—fluffy meringue, velvety ice cream, and cake, all torched to golden perfection.
🌲 What You’ll Experience:
Hands-on cooking techniques inspired by Alaskan traditions
Flavors that evoke the spirit of the North
Whether you’re a seasoned home cook or just starting out, this class is your passport to the tastes and tales of Alaska.
Come hungry, leave inspired.
Instructor | Chef Carol
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